Emily Richards - Ricotta Gnocchi with Emily (SOLD OUT)
Tickets $49 + HST and box office fee
Join best-selling author and chef, born and raised in Sault Ste. Marie, Italian Canadian Emily Richards to make your own batch of Ricotta Gnocchi. Emily will demonstate and share her family recipe along with her Nonna's Simple Tomato sauce for you to taste and enjoy.
About Emily Richards
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, everyday celebrations, glycemic index diets, 5 ingredient cooking and comfort foods. Her latest cookbook Best of Bridge Done in One is out now! She is the co-author of Taste Canada 2023 Shortlisted General Cookbook Best of Bridge Everyday Celebrations.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating. Emily's varied skills have allowed her to engage with consumers and colleagues to share her passion for food through trade and consumer shows, web, radio and television appearances.
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