Cookbooks Are Her Favorite - An Evening with Emily Richards
Tickets $49 + HST and box office fee
Enjoy an evening with author and chef, born and raised in Sault Ste. Marie, Italian Canadian Emily Richards. Emily will share a taste of selections from some of her 11 best-selling cookbooks and demonstrate a few of her favourites, the stories of cookbook writing and her food career with a few surprises along the way!
You’ll enjoy tastings of selections from Emily’s award winning cookbooks:
- Smoky Tomato Chickpea Soup with Grilled Cheese Croutons from Best of Bridge Comfort Food
- Zucchini Fritters with Basil Pesto Mayo from Best of Bridge Everyday Celebrations
- Beef Ravioli Stew with Mushrooms from Best of Bridge Done in One
- Apple and Pear Hazelnut Strudel from Per La Famiglia
- Sweet and Savoury Pizzelle
About Emily Richards
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, everyday celebrations, glycemic index diets, 5 ingredient cooking and comfort foods. Her latest cookbook Best of Bridge Done in One is out now! She is the co-author of Taste Canada 2023 Shortlisted General Cookbook Best of Bridge Everyday Celebrations.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating. Emily's varied skills have allowed her to engage with consumers and colleagues to share her passion for food through trade and consumer shows, web, radio and television appearances.
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